Media Inquiries

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Good Meat from Good People.

Greetings Members of the Media,

Thank you for your interest in Red Meat Market. We are glad you have taken a moment to browse through our media area where you can learn about our newest activities, videos of our inspiring leaders, as well as the organization, products, partners, research and vision of Red Meat Market.

Red Meat Market is an online and offline social marketplace where meat lovers can easily source and order local, sustainable, all natural meat in one place from multiple local providers. Red Meat Market features organic/grass-fed beef, pork and lamb products raised in SW Wisconsin and northern Illinois.

Interviews

Leaders and Local Food Evangelists, Mark Wilhelms, Bartlett Durand and Dr. Jim Javenkowski are open to requests for interviews and quotes and can be reached via our media contact below.

Media Contact Information

Janet Wilhelms

Office: 773-904-2849
Cell: 312-961-7982

janet@redmeatmarket.com

Contents of Media Kit
- About
- Executive Biographies
- Promise

Download Media Kit

 

// Culture

  • Butcher Classes and Breakdowns Butcher Classes and Breakdowns

    Find out how we Red Meat Market has changed the butcher experience in Chicago

    // Read More
  • The Legend of Mother Choriza!: A Butcher’s Story The Legend of Mother Choriza!: A Butcher’s Story

    Bullies, bandits, butcher and building your own dream is the basis for Red Meat Market founder, Mark Wilhelms’ recently released children’s book.

    // Read More
  • Cost vs. Return for Grass-Fed Beef Cost vs. Return for Grass-Fed Beef

    Cost of purchasing locally pastured, grass-fed beef. Yes, it is more expensive but there are good reasons why.

    // Read More
  • Healthy Kids Need Heart-Healthy Beef Healthy Kids Need Heart-Healthy Beef

    The easiest way to provide those necessary bursts of energy is with healthy proteins.

    // Read More
  • Bison Breakdown & Recipe Bison Breakdown & Recipe

    For our Breakdown Bison Class - Check out this amazing mouthwatering recipe!

    // Read More
  • Butcher Classes and Breakdowns Butcher Classes and Breakdowns

    Find out how we Red Meat Market has changed the butcher experience in Chicago

    // Read More
  • The Legend of Mother Choriza!: A Butcher’s Story The Legend of Mother Choriza!: A Butcher’s Story

    Bullies, bandits, butcher and building your own dream is the basis for Red Meat Market founder, Mark Wilhelms’ recently released children’s book.

    // Read More
  • Cost vs. Return for Grass-Fed Beef Cost vs. Return for Grass-Fed Beef

    Cost of purchasing locally pastured, grass-fed beef. Yes, it is more expensive but there are good reasons why.

    // Read More
  • Healthy Kids Need Heart-Healthy Beef Healthy Kids Need Heart-Healthy Beef

    The easiest way to provide those necessary bursts of energy is with healthy proteins.

    // Read More
  • Bison Breakdown & Recipe Bison Breakdown & Recipe

    For our Breakdown Bison Class - Check out this amazing mouthwatering recipe!

    // Read More