Welcome to the Revolution
Welcome to the Revolution

Red Meat Market is subversive. It is disruptive. It is power. It is about us.

Read More »
MEAT is good TV, live on TastyTrade TV
MEAT is good TV, live on TastyTrade TV

Founder Mark Wilhelms talks with two red meat lovin, financial expert carnivores!

Read More »
Top Chicago Butchers!
Top Chicago Butchers!

Each year RMM ranks our favorites. Here they are!

Read More »

Culture

Some call it a Blog but we think it’s more than that.
Butcher Classes and Breakdowns Butcher Classes and Breakdowns

Find out how we Red Meat Market has changed the butcher experience in Chicago

// Read More
The Legend of Mother Choriza!: A Butcher’s Story The Legend of Mother Choriza!: A Butcher’s Story

Bullies, bandits, butcher and building your own dream is the basis for Red Meat Market founder, Mark Wilhelms’ recently released children’s book.

// Read More
Cost vs. Return for Grass-Fed Beef Cost vs. Return for Grass-Fed Beef

Cost of purchasing locally pastured, grass-fed beef. Yes, it is more expensive but there are good reasons why.

// Read More
Healthy Kids Need Heart-Healthy Beef Healthy Kids Need Heart-Healthy Beef

The easiest way to provide those necessary bursts of energy is with healthy proteins.

// Read More
Bison Breakdown & Recipe Bison Breakdown & Recipe

For our Breakdown Bison Class - Check out this amazing mouthwatering recipe!

// Read More
Delicious Turkey Stuffing with a Bratwurst Bang! Delicious Turkey Stuffing with a Bratwurst Bang!

Locally Delicious Turkey Stuffing with a Bratwurst Bang!

// Read More
A Meaty Celebrity: Pete The Butcher! A Meaty Celebrity: Pete The Butcher!

Chicago’s Radio’s most talked about Butcher!

// Read More
Red Meat Market Meat 2.0 THINK REGIONAL. ACT LOCAL.

How Social Media took on Big Meat and changed the Meat system forever.

// Read More
Toro! Toro! Maestro Carnicero Toro! Toro! Maestro Carnicero

Carnivorista Jeannie Boutelle interviews Maestro Carnicero, Alberto Sanchez for our Bull Breakdown!

// Read More
Fooditude! Kids, Meat and Red Meat Market Fooditude! Kids, Meat and Red Meat Market

Hey we’re on Kids TV show Fooditude! While its not Saturday morning cartoons it is still fun working with kids!

// Read More
Joe Parajecki: A Chicago Butcher with heart. Joe Parajecki: A Chicago Butcher with heart.

Master Butcher, Social Meat Maven, A lover of Good Food…

// Read More
GFF embraces Red Meat Market! GFF embraces Red Meat Market!

Good Food Festival and Conference.

// Read More
TOP CHICAGO BUTCHERS TOP CHICAGO BUTCHERS

Each year RMM ranks our favorites. Here they are!

// Read More
Romance by the fire and the Tenderloin Filet Romance by the fire and the Tenderloin Filet

Cook your filet over a fireplace; it’s that sexy

// Read More
United Airlines and Red Meat Market Partner Up! United Airlines and Red Meat Market Partner Up!

Now you can use United Airline Miles to buy Red Meat Market Meats!

// Read More
The renaissance of the local Butcher. Isn’t it obvious? The renaissance of the local Butcher. Isn’t it obvious?

The fine art of butchery and rise of the local Butcher.

// Read More
The Rebel Butcher, Chicago’s Local Meat Man. The Rebel Butcher, Chicago’s Local Meat Man.

Like Father, Like Son, Ben Harrison is WFoods Lincoln Park Butcher

// Read More
The Classic Holiday Prime Rib The Classic Holiday Prime Rib

Heaven: Wisconsin Supper Clubs, Prime Rib and Old Fashioned’s.

// Read More
An american ritual - Tailgating with Meat, Beer and Football An american ritual - Tailgating with Meat, Beer and Football

Even if you are not a football fan, you can be a fan of tailgating.

// Read More
Become a RMM Intern and maybe a Butcher Apprentice! Become a RMM Intern and maybe a Butcher Apprentice!

Wanna be a Red Meat Market Intern?

// Read More
The swinging, versatile New York Strip. The swinging, versatile New York Strip.

A perfect balance between lean and fat with a delicate texture.

// Read More
Be a local meat patriot! Empower the movement! EAT IT then TWEET IT! Be a local meat patriot! Empower the movement! EAT IT then TWEET IT!

Did you just enjoy a fine grass-fed steak? Eat it then Tweet it! #GoodMeat

// Read More
Research Scientists stay: Eat more meat, attract more women! Research Scientists stay: Eat more meat, attract more women!

Men are born carnivores and it makes us more attractive to women!

// Read More
Secrets to cooking grass-fed beef! Secrets to cooking grass-fed beef!

9 Steps to the perfect steak

// Read More
Good Meat is keeping Amy alive - our true story Good Meat is keeping Amy alive - our true story

“Your grass-fed beef keeps me alive – thank you” – a true story

// Read More
Cheap Meat vs. humane handling Cheap Meat vs. humane handling

Say no to the inhumane treatment of animals and just buy good meat.

// Read More
On Milwaukee on RMM Milwaukee launch party! On Milwaukee on RMM Milwaukee launch party!

From “meat-ups” to eat-ups: Red Meat Market

// Read More
The real deal - Beef Liver, Simply Offal and Jowls The real deal - Beef Liver, Simply Offal and Jowls

Our Adventures box is getting great ink!

// Read More
Madtable’s Nick Brown covers the Local Meat Mooovement! Madtable’s Nick Brown covers the Local Meat Mooovement!

New Local Meat Market Relies on Consumer Activism

// Read More
Red Meat Market is nominated! Red Meat Market is nominated!

WOW! We were just nominated for the Chicago Innovation Awards!

// Read More
Drink Red, Break Bread. Its Red Meat time baby! Drink Red, Break Bread. Its Red Meat time baby!

Chewing the Cud with Mark Wilhelms

// Read More
How do we feed the world? How do we feed the world?

Blow up the Model and start over!

// Read More
Bones: The Essence of Good Food Bones: The Essence of Good Food

Usually discarded, bones are the basis of stock, which in turn is the foundation of classic cooking.

// Read More
Meet your Meat Meet your Meat

Meet our Local Providers who we help take on “Big Meat!”

// Read More
American Gothic? Not anymore! American Gothic? Not anymore!

“Chewin with Cud” with Mark Wilhelms

// Read More
MEAT is good TV, live on TastyTrade TV MEAT is good TV, live on TastyTrade TV

Founder Mark Wilhelms talks with two red meat lovin, financial expert carnivores!

// Read More
The Empire Strikes Back The Empire Strikes Back

“neo-liberal” economics view of local food is “silly”

// Read More
Red Meat Market - A hot tech start up! Red Meat Market - A hot tech start up!

Chicago Startup: Red Meat Market Connecting People With Meat, Socially! Video Interview

// Read More
Welcome to the Revolution Welcome to the Revolution

Red Meat Market is subversive. It is disruptive. It is power. It is about us.

// Read More
Who are we? Who are we?

Our founder, Mark Wilhelms, explains the vision…

// Read More
We’re considered a hot Start up! We’re considered a hot Start up!

Meat and Technology unite at Techweek

// Read More
How to Make Beef Brisket How to Make Beef Brisket

Madison’s Underground Food Collective

// Read More
Young Farmers Emerge Young Farmers Emerge

With the new food culture whetting interest in agriculture, more people under 40 are choosing farming as a career.

// Read More
Grass-fed beef Grass-fed beef

Dr. Susan Duckett, explains how grass-fed beef offers nutritional benefits to consumers and economic benefits to ranchers.

// Read More
Managing For High Quality Forages, Part 2 Managing For High Quality Forages, Part 2

A world-renown expert in organic farming and grazier, Gary Zimmer knows that good, grass-fed meat begins with good pastures.

// Read More