TOP CHICAGO BUTCHERS

By Mark Wilhelms

Top Chicago Butchers

We compiled this list based on “Meating” so many great people in the localvore meat-loving community. We rank these in no special order except that while there are many great Butchers in Chicagoland, this list focuses on those that feature in part, or exclusively locally pastured, sustainable Grass-Fed Meats. We rank them with our Bull heads, 5 being exclusively sustainable and other being mostly sustainable depending upon how much they offer.

Sustainable Meat is defined as; Locally pastured, within 250 miles, that is better for the environment, humane treatment of our animals and better for the health and welfare of the population. We’ll keep adding to the list. When you call the Butchers, please let them know that you found them at Red Meat Market and say hi from all of us!

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The Butcher & Larder
thebutcherandlarder.com
Rob Levit
1026 N Milwaukee Ave
Chicago
(773) 687-8280

3501 N Lincoln Ave
Chicago
(773) 248-6272

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Publican Quality Meats Restaurant
publicanqualitymeats.com
Paul Kahn
825 W Fulton Market
Chicago
(312) 445-8977

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Standard Market
standardmarket.com
Joe Parajecki
333 E Ogden Ave
Westmont
(630) 366-7030

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Artisnal
artisanalwilmette.com
414 Linden Avenue
Wilmette
(847) 512-3155

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Paulina Market
paulinameatmarket.com
1964 N Halsted St
Chicago
(773) 549-3883

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Gepperth’s Market
gepperthsmarket.com
1300 W Lake St
Chicago
(312) 738-1800

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Lincoln Quality Meat Market
lincolnqualitymeatmarket.com
825 W Fulton Market
Chicago
(312) 445-8977

Mark Wilhelms is the Founder of Red Meat Market. You can find Mark on and Twitter