As both a Tech start up and a traditional business, Red Meat Market is a unique business proposition. A social, local and digital marketplace where meat buyers can, in one place, easily source and order local, sustainable, organic/grass-fed meat products from multiple local providers and Black Earth Meats, a $5 million dollar leader in local natural wholesale, retail and processing. It’s worth the “run-on” sentence. Red Meat Market empowers the buyer to purchase and empowers the local providers to market and sell easily. More than that, its fun! It’s social!
Our founder, Mark Wilhelms’ appearance on tastytrade TV, an investor network in the heart of downtown Chitown, proved this very point once again. Meat can be fun! Hosts Tom Sosnoff and Tony Battista, both red meat lovin carnivores had a ball while our founder “bobbed and weaved” around any and all things steak, on four legs or on a plate. Wilhelms makes the case why buying local, sustainable helps not only the environmental but the animals and the health of the population. Hey Investors, wanna go green? Here’s your chance to get yourselves in the Good Meat Mooovement. Red Meat Market will provide an opportunity to investors to get in and Wilhelms gives the entire pitch cutting, serving and eating pure grass-fed steaks hot off Sosnoff’s desk.
The tastytrade Network was founded in May 2011, as an Internet-based channel for original financial news, investment strategies, and entertainment for the masses, with programming geared to various investment levels, from beginner to professional. Members get access to exclusive programming, trade ideas, plus significant discounts to investing products and services. Tastytrade currently produces seven hours of original, live programming every weekday, with “Get Tasted,” “The Liz & Jenny Show,” “Ask Slim,” “Last Call,” and “Sneek & the Geek.” tastytrade is available at www.tastytrade.com, on iTunes, Apple TV, Apple Radio, and on Roku. Programming is archived, cataloged and accessible 24/7 at tastytrade.com.