Whole Hog Butcher Breakdown and Cooking Class!
// Join Us. Whole Hog Butcher Breakdown and Cooking Class!
January 26, 2013 - 10:00am to 6:00pm
Centered Chef
177 N. Ada Street
Chicago, IL
Red Meat Market
The Ultimate Red Meat Market Experience! A Great Gift Idea!

Red Meat Market is proud to introduce an unrivaled hands-on meat experience with our premiere butcher and tasting class. We welcome everyone with a wide range of culinary and carnivorous backgrounds who have passion or simply a curiosity for the art of butchery.  We’ll provide everything you need!

CUT
 
January’s Red Meat Market Butcher Class welcomes Master Butchers from Chicago’s very own Buedel Fine Meats and Provisions for a 3 hour, hands-on class as we guide you through the process from the moment the hog carcass is delivered to when it reaches your taste buds!! Participates will have the opportunity to breakdown a whole hog carcass, raised without antibiotics from a local provider, into 5 main parts. You’ll then take each part and break it into special cuts traditionally not found at your local grocer! You’ll feel the meat between your fingers, experience the smooth cut of the knife, smell the fresh aromas and be part of the renaissance of the local butcher.

COOK

This butcher class will be held in the KITCHEN at Centered Chef, Chicago’s most progressive culinary event space!  As part of your experience, Founder and Owner, Chef Ryan Hutmacher, will show you how to prepare several dishes that honor the purity of this fresh, local product, in his clean-comfort style!  As practice makes permanent, you’ll not only be learning about sustainability and practical cooking techniques, but you’ll also be savoring those new found meat cookery skills throughout the event!

CARRY
 
Participants will have the opportunity to take home meat they cut in each class - in a safe, cold storage Red Meat Market cooler.
 
Treat yourself or give it as a gift!  But hurry!  Reserve your spot now – we fill up!

Each class is limited to 26 people, so reserve your spot today!
 
If you’re buying it as a gift, simply reserve a spot and give us a call toll free: 1-855-411-MEAT (6328) press "3" or email Janet at Janet@RedMeatMarket.com. We’ll send you a certificate for your holiday gift giving!

Summer Grilling Sale

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